Types of Eatable Flowers
There is an almost endless list of types of eatable flowers and by experimenting with different ones; you can add a completely new dimension to your cooking. Many types of eatable flowers are also full of vitamins that are rarely found in such concentrations in other food types. Therefore eatable flowers can not only add a new dimension of taste to your favourite dishes, they can also make them a whole lot healthier. It is important to understand however that not all flowers are safe to eat. I will now outline both the types of eatable flowers that are most popular and how to ensure that you only ever cook with types of flowers that are safe to eat.
The Most Popular Types of Eatable Flowers
The types of eatable flowers that everyone has heard of are rose petals, sage, mint and chives. However these are by no means the only types available to help add a bit of flavour to your favourite meals. Dandelions and lilac for example both have very distinctive flavours and if cooked correctly can be a delicious addition to everything from salads to pasta. There are also many types of eatable flowers that are very rich in vitamins. Nasturtiums and marigolds for example are absolutely full of vitamin C. There are also many types of eatable flowers such as parsley and thyme which are perfect for stuffing meats prior to putting them in an oven. When such eatable flowers are used to stuff meats, there flavours become infused in the meat, helping to add an entirely new dimension to any meat based dish.
The Dangers of Some Types of Eatable Flowers
Though from the very beginning of our existence, humans have enjoyed eatable flowers, that is not to say that they do not come with an element of risk. Some plants are toxic and possibly fatal if eaten and the problem is that some of them look almost identical to types of flowers that are perfectly harmless. Therefore unless you know a lot about plants, you should try to avoid picking flowers to cook with yourself and instead just purchase them from a supermarket.
Don't Forget About Pesticides When Considering Types of Eatable Flowers
Establishing that a particular type of flower is generally eatable does not necessarily make all specimens of it safe to eat. Some people purchase types of eatable flowers from the supermarket without ensuring that they are being sold for use in cooking. Many types of eatable flowers are also commonly sold for gardening and aesthetic purposes. If they were not grown with the intention that they would eventually be eaten, they are likely to have been sprayed with pesticides that are poisonous to humans.
So in conclusion, there are many types of eatable flowers to choose from if you want to add something new to your cooking abilities. Provided you are aware of the dangers and therefore sufficiently cautious, they can be used to cook a wide variety of meals that are both delicious and healthy.